THE "WHOLE FRUIT EXTRACTION PRINCIPLE" IS WORLDWIDE THE MOST ADVANCED CITRUS JUICE EXTRACTION TECHNOLOGY
75% WORLDMARKET SHARE
JBT extraction technology provides customers with a compact juicer that uses the same patented “whole fruit extraction principle” used in our renowned industrial extractors.
JBT extractors, the global leader in citrus juice processing technology, currently process over 75% of citrus juices produced worldwide.
The basic principle of instantaneous separation is the major reason for the superior quality juice delivered by the Fresh’n Squeeze Multi-Fruit Juicer.
The design of our juicer instantaneously separates juice from peel, seed and albedo components which, if allowed to stay in contact with the juice, have an adverse effect on flavor.
The Fresh’n Squeeze Multi-Fruit Juicer yields up to 50% more juice per unit of fruit than any other point-of-sale juicer.
Our unique design allows the juicer to process the widest range of fruit sizes and all citrus varieties including oranges, grapefruit, lemons, limes and tangerines.
THE ULTIMATE POINT-OF-SALE
The ultimate point-of-sale image builder, freshly squeezed orange juice and lemonade made in view of your customer fresh every day is perfect for hotels, restaurants, coffee shops, grocery stores and juice bars. So, if your plans call for offering a fresh and natural product like fresh squeezed orange juice or fresh squeezed lemonade, let your consumers experience juices made with the Fresh’n Squeeze Multi-Fruit Juicer.